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「星巴克的摩卡可可碎片星冰樂」- How to make a Starbucks Java Chip Frappuccino


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Hey everyone, I'm going to show you how to make a Starbucks Java Chip Frappuccino. The ingredients that you'll need will be: A fourth of a cup of Starbucks brewed coffee, a cup and a half of ice, a half cup of milk, three tablespoons of chocolate chips, last but not least, three tablespoons of dark chocolate syrup, or any Mocha syrup/sauce of your choice.
嗨各位。我將要示範怎麼做出星巴克的摩卡可可碎片星冰樂。你需要的材料將會是:四分之一杯的星巴克現煮咖啡、一杯半的冰塊、半杯牛奶、三大湯匙的巧克力碎片,最後、但也很重要的,三大湯匙的黑巧克力糖漿,或是任何你所選擇的摩卡糖漿/醬。

Pour in the ice. Pour in the coffee. Pour in the milk. Add three tablespoons of chocolate chips. Add three tablespoons of chocolate syrup.
倒入冰塊。倒入咖啡。倒入牛奶。加入三大湯匙的巧克力碎片。加入三大湯匙的巧克力糖漿。

The best way to do it without having to use a spoon is basically you'll want to count Mississippi. So for three ounces of chocolate syrup, three tablespoons of chocolate syrup, count out three Mississippi.
不用湯匙最好的方法基本上是數秒(註一)。所以三盎司的巧克力糖漿,三大湯匙的巧克力糖漿,數出三秒鐘。

So...one Mississippi, two Mississippi, three.
所以...一秒鐘、兩秒鐘、三。

Make sure the lid is secure and blend. You're going to blend until you can't hear that ice being crushed anymore, which takes about thirty seconds to forty-five seconds, depending on what kind of blender you have.
確保蓋子蓋緊然後開始打。你要打到完全聽不到冰塊打碎的聲音,大約需要三十到四十五秒,端看你用的是哪種調理機。

Next you're going to pour it into a cup. Drizzle just a little bit of the chocolate on top. So here's your Starbucks Java Chip Frappuccino.
下一步你將要倒進杯子裡。淋一點點巧克力在上頭。這就是你的星巴克摩卡可可碎片星冰樂。

If you guys have any other request, leave them down below. Any questions, comments and concerns, leave them down below as well, and I'll get back to them as soon as I can. Thanks for watching, and I will see you guys next time.
如果你們有任何其他需求,將它們留在下面。任何問題、意見和關心,也將它們留在下面,我會儘快回來看看。感謝收看,我們下次見。

Bye.
掰。

註一:Mississippi音節較多,唸完剛好一秒,因此常作為數秒的標準。

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