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「跟著帥哥主廚挑起司」- How to Select Cheese with Curtis Stone


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Now one thing these Italians can do really, really, really well is make delicious cheeses. They're up there of my all-time favorites. I split them into two groups: hard and soft. I know that sounds simple, but it's a good way to work it out.
這些義大利人可以做得非常、非常、非常傑出的一件事是製作美味的起司。它們就是我一直以來最喜愛的東西。我把它們分成兩種類別:硬的和軟的。我知道那聽起來很簡單,但是那是辨別它們很好的方式。

Parmesan is the old-time bity, salty flavor, which you can grate, you can shave into salad, you can sprinkle all over some pasilla pepper and stick it into the oven and turn it into a crispy. You can do so many things with it.
帕馬森是舊式的帶有咬勁、帶有鹹味的風味,這你可以磨碎、你可以削到沙拉上,你可以灑滿一些 pasilla 辣椒並把它放進烤箱,把它烤到酥脆。你可以用它做出許多菜餚。

Another slightly more affordable variety of the Parmesan is the Grana Padano. I also love it. It's a very similar cheese. And like I said, it's a little bit cheaper, so it's definitely the one to check out.
另外一種有一點點更能負擔得起的帕馬森種類是 Grana Padano。我也很喜歡它。那也是一種非常類似的起司。就像我說的,那有便宜一些些,所以絕對是要試試看的一種起司。

Pecorino is another beautiful, salty, hard cheese that you can serve just as the cheese or you can incorporate into so many dishes. Delicious!
Pecorino 是另外一種你可以就端上起司、或你可以加進其他許多菜餚的美麗、鹹的、硬起司。美味!

Now when it comes to soft cheeses...I'm just gonna savor that for a minute, beautiful Pecorino.
現在當提到軟起司...我只是要品嚐那一下下,美麗的 Pecorino。

When it comes to soft cheeses, mozzarella is the one that we all think of. When you're getting in this hard variety like this...I'm gonna break into it for you. Have a look at that beautiful stringy texture. This one is designed more to cook with, so if you're making a pizza or if you're gonna sprinkle some over your pasta, this is the one to go for.
當提到軟起司,馬茲瑞拉是我們全都會想到的。當你買來像這樣的硬的種類...我要撥開給你看。看看那美麗的絲狀質地。這一種比較是設計來烹飪用的,所以如果你要做比薩,或如果你要灑一些在你的義大利麵上,這是要選擇的一種。

And then of course, you can get the fresh mozzarella, which is usually made out of buffalo milk, which has got that beautiful vibrant white sort of color. And if you break into it, you see it's also got that beautiful stringy texture. They're really nice and soft. Okay, so this one is great to eat fresh.
然後當然,你可以拿新鮮的馬茲瑞拉,這通常是用水牛牛奶做成的,這有那種很美麗的亮眼白色。如果你撥開它,你看到它同樣也有那美麗的絲狀質地。它們非常漂亮且柔軟。好的,所以這一個新鮮吃是很棒的。

Another one is the burrata which is full of mascarpone, but there's also the mozzarella shell,
a lot more expensive and, you know, a little bit more nish. I think the mozzarella's just as good and just as tasty.
另一個是充滿馬斯卡彭的 burrata,但同樣也有馬茲瑞拉的外殼,更貴得多,你知道,也更棒一點點。我想馬茲瑞拉就是一樣好吃、且就一樣美味。

And then there is the ricotta. Ricotta, you see, comes in these little cups. You just pick off. And another one that's great to serve fresh but really, really good through pastas or any kind of dishes... Look at that, it just crumbles up, just like that. You can even see this in cheesecake.
然後有 ricotta。Ricotta,你可以看到,在這些小杯子裡呈現。你只要拿掉。另一種直接新鮮盛上就很棒,但搭配義大利麵或任何菜餚種類都非常、非常棒的東西...看看那,它就裂開,就像那樣。你可以甚至看到這在起司蛋糕裡。

Now don't let me forget this little guy—the bocconcini. It's like the little cousin of the mozzarella. They're literally just small, little mozzarellas. They're made the exact same way. Beautiful stringy texture. They can get a little bit firmer. I actually like using them on skewers if you're gonna stick them on the barbie for a quick couple of minutes with a little marinating of olive oil and some fresh herbs.
現在別讓我忘了這小傢伙--bocconcini。就像馬茲瑞拉的小表親。他們實際上就是小小、迷你的馬茲瑞拉。它們是用完全相同方式做出來的。美麗的絲狀質地。它們還可以再變得更緊實一點。我確實喜歡將他們插上烤肉串,如果你要將它們串上烤肉很快地烤幾分鐘,用一點點橄欖油和一些新鮮香草醃漬。

And of course, fresh like that, just serve with some tomatoes and just simple summer veggies. They're good with peaches. They're so, so versatile and they're good just like that. I love these tiny cheeses. So go ahead and experiment with it if you haven't tried them before.
當然,像這樣一樣新鮮的話,就直接和一些番茄和就幾種夏日蔬菜一起盛上。它們和桃子搭配起來很好吃。它們非常、非常多功能,且它們就像那樣上菜也很棒。我喜歡這些小起司。所以去吧、試試它們,如果你以前還沒有嚐過它們的話。

  • 「選擇」- Go For

    This one is designed more to cook with, so if you're making a pizza or if you're gonna sprinkle some over your pasta, this is the one to go for.
    這一種比較是設計來烹飪用的,所以如果你要做比薩,或如果你要灑一些在你的義大利麵上,這是要選擇的一種。

  • 「摘除、拔掉」- Pick Off

    Ricotta, you see, comes in these little cups. You just pick off.
    Ricotta,你可以看到,在這些小杯子裡呈現。你只要拿掉。

  • 「去做、開始」- Go Ahead

    I love these tiny cheeses. So go ahead and experiment with it if you haven't tried them before.
    我喜歡這些小起司。所以去吧、試試它們,如果你以前還沒有嚐過它們的話。

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