If you're a bacon and egg fan, you've probably heard of the popular LA eatery Eggslut. It's got lines of people wrapped around Grand Central Market. The fried eggs, the perfectly crispy bacon, the brioche bun—all of it makes for an egg sandwich that is to die for. But I don't always have time to wait in line, so I've created an Eggslut-inspired sandwich that you can make at home in just minutes.
如果你熱愛培根跟蛋，你大概有聽過洛杉磯超有名的餐館 Eggslut。大排長龍的人群幾乎圍住了中央市場。煎蛋、酥脆地恰到好處的培根、法國奶油麵包－－組成了令人垂涎欲滴的煎蛋三明治。但我不是每次都有時間去排隊買來吃，所以 Eggslut 的三明治就給了我靈感，我想出一種在家裡只需要花幾分鐘就能做出來的三明治。
And it all starts with what else? Bacon. Perfect bacon is actually a lower temperature, so I keep it at medium-low. While that's happening, I'm actually going to, basically, make a grilled cheese sandwich and then insert fried eggs into it.
What I'm going to do is combine the chipotle and the ketchup. And we're putting it onto one piece of bread. And then I have my two pieces of cheese. I think it looks really cool when you put them in diamond shapes like this because I actually love it when the cheese melts out and it gets really crusty on the edges. I love that texture. You seal it up. Just use some softened butter. Butter the entire thing.
And one of my favorite places I visited as a kid was Prague. Every morning, my family ordered Bohemian eggs. Bohemian egg sounds fancy. All it is is you fry the bacon and crack the egg directly on top of it. So, I like to, actually, crack my egg into a bowl first and then pour that on top of the bacon. It just means I have more control. I wanna try to land the yolk in the middle. You wanna go slowly because the yolk is gonna wanna run away. I'm just gonna scooch it. It's pretty good. Okay. I'm just gonna crack a little bit of fresh pepper on top of this. Beautiful.
So, this is going to keep cooking until the bacon is nice and crisp, and the egg is fully cooked. This is the Italian way of frying eggs, which is you baste it in the fat. If you're gonna do a fried egg, fry an egg.
You know the eggs are ready when the whites are just opaque and not runny anymore. You can always cook it a little bit longer if you like the yolk to be a little more set, but I think it's perfect like this. The perfect little sandwich unit.
I immediately go into making my grilled cheese sandwich. And I wanna do this right away because that yolk is a ticking time bomb. I want it to still be runny and hot and so delicious. So, our grilled cheese sandwich is going on directly into that bacon fat. And same thing, medium-low. Because I want the bread to be completely golden brown. I don't want it to get burnt.
Grilled cheese sandwich is thoroughly grilled, and we have to open it to put the eggs and bacon inside. I'm gonna use a spoon to help me with this. It looks so good. Oh my gosh. All that cheese. And then we're gonna take our fried egg and put it right in the middle. All right. The top goes on. And slice it through.
Oh my gosh. I've got yolk. I've got cheese. What's not to love about that? This is gonna be just glorious. All right. Here it goes.
I mean, I'm kind of mad I didn't think of this until, like, going to Eggslut. I've been thinking of all the years I could have been eating the sandwich. So, hopefully, this means that you guys get to enjoy this bacon, egg, and cheese wonder.
我其實有點氣自己，怎麼去 Eggslut 才想出這道料理呢。我一直在想，這幾年我到底少吃了多少個這樣的三明治。希望大家都可以享受這道有培根、蛋和起司的美食。