Shucking corn can be a pain in the neck. Joining us is Rhoda Boone from Epicurious, who says she has a trick and it is something you should know. Welcome, Rhoda. What's the trick?
剝玉米可以是件討厭的事。加入我們的是來自食譜網站 Epicurious 的 Rhoda Boone，她說她有個小技巧，而且那是你應該知道的好方法。Rhoda，歡迎妳來。是什麼小技巧呢？
Thank you. Thank you. This is a—the fastest, easiest way to shuck corn. So, we've got a whole ear of corn. It's in the husk. We've microwaved it for four to five minutes.
We're gonna take it out. It's really hot. It just kinda steams right in that husk. I'm gonna cut off the end here.
And you just kind of squeeze it...and shake it...and it comes right out!
Oh my gosh! And none of the hair is on it.
It's fully cooked, ready to eat.
That is fantastic. And then can you do more than one at the same time?
You sure can. Just add an extra minute for each additional ear of corn.
- 「極其討厭的人事物」- A Pain In The Neck
Shucking corn can be a pain in the neck.