Cooking chicken for your family and friends has a ton of advantages.
It's reasonably priced, healthy, low fat and versatile.
But it sure is easy to get tired of the same old chicken dishes.
Hi, I'm Cricket Azima. I wanna show you two fast simple chicken dinners that are bound to be family favorites.
你好，我是Cricket Azima。我要向你介紹二道一定會受到家人喜愛, 而且快速、簡單的雞肉晚餐。
Kids and chicken fingers, a classic love affair! Why not try a baked version?
Let me show you a really easy way to make restaurant style chicken fingers right at home.
Start by preheating the oven to four hundred and fifty degrees.
In a large gallon plastic bag, start with some Bisquick, then Parmesan cheese, salt and garlic salt and a touch of Paprika for flavor.
Then, you're gonna take an egg and lightly beat it.
Dip the chicken tenders first in the egg. It's gonna act as the glue for the mix.
Then, you take the chicken tenders, put them in the bag.
You seal it up really well, especially if the kids are helping.
And then, you're gonna have fun shaking up your bag so that your chicken tenders are completely coated with the Bisquick.
Then, you're gonna take a cooking sheet that's been lined with foil and grease.
You're gonna lay out the chicken tenders.
Bake for twelve to fourteen minutes, flipping about halfway through to make sure you have a nice brown color on both sides.
These chicken tenders are right out of the oven, look(ing) delicious, and there's no doubt your kids are gonna love them.
The next easy chicken dinner we're gonna make is perfect for having a party: Salsa chicken.
I'm gonna make a smaller batch to show you.
But you can make this really easy dish in only twenty minutes and feed a large group with absolutely no stress.
First, I've taken some chicken, cut into half inch cubes, and I sauteed it so that it was cooked all the way through.
I then poured in some Salsa.
Next, I'm gonna preheat the oven to four hundred.
And now, I'm gonna make my crust using Bisquick, eggs and water.
After that, press the crust into a greased, 9 by 12 pan.
You simply take some shredded cheddar, then you take chicken, and simply spread it over the crust and the cheese in an even layer.
Then, I'm gonna pop it in the oven. It's gonna bake for about twenty-two to twenty-five minutes.
I added a little more cheese on top, and I popped it back in the oven for a few minutes until it fully melted.
Then, I'm gonna cut it into squares and serve. Salsa chicken.
It's a quick, easy, delicious way to feed a large group.
I'm Cricket Azima, bringing you great ideas from Bretty Crocker with Howdini.
我是Cricket Azima，從Howdini帶給您許多Bretty Croker所提供很棒的創意點子。
To see more of our videos for easy recipes you can make with your kids or for your family, visit us at bettycrocker.com/Bisquickideas.