Hey everyone, I'm going to show you how to make a Starbucks Java Chip Frappuccino. The ingredients that you'll need will be: A fourth of a cup of Starbucks brewed coffee, a cup and a half of ice, a half cup of milk, three tablespoons of chocolate chips, last but not least, three tablespoons of dark chocolate syrup, or any Mocha syrup/sauce of your choice.
Pour in the ice. Pour in the coffee. Pour in the milk. Add three tablespoons of chocolate chips. Add three tablespoons of chocolate syrup.
The best way to do it without having to use a spoon is basically you'll want to count Mississippi. So for three ounces of chocolate syrup, three tablespoons of chocolate syrup, count out three Mississippi.
So...one Mississippi, two Mississippi, three.
Make sure the lid is secure and blend. You're going to blend until you can't hear that ice being crushed anymore, which takes about thirty seconds to forty-five seconds, depending on what kind of blender you have.
Next you're going to pour it into a cup. Drizzle just a little bit of the chocolate on top. So here's your Starbucks Java Chip Frappuccino.
If you guys have any other request, leave them down below. Any questions, comments and concerns, leave them down below as well, and I'll get back to them as soon as I can. Thanks for watching, and I will see you guys next time.