Hey guys! It's Ro. Welcome to another Nerdy Nummies. Today, I've got so many requests to do something Dragon Ball Z, and I've been meaning to for a long time because I love this Japanese anime. I've been watching it forever since I was a little, littler Ro.
嘿各位!我是Ro。歡迎再次收看《宅宅怪咖》。今天，我收到好多請求要做一些七龍珠Z的東西，而且我也想要做很久了，因為我很愛這部日本動漫。從我還是小、小小Ro的時候就一直收看它。
So today we're gonna make fancy creme brulee cake balls, but we're gonna make them look like the little dragon balls. The things you'll need today will be heavy cream, corn syrup, vanilla extract, (Or you can use one fresh vanilla bean, but I'm just gonna be using vanilla extract. It's very easy.) four eggs, regular sugar, lollipop sticks, and star sprinkles. These were so cute. I found them in this pack (I just want to show you.), at Target. So they're selling the Justice League, little sprinkles set pack. That's where I found the little stars. And last but not least, one white cake, which I've already pre-made right here.
所以今天我們要做花俏的烤布蕾蛋糕球，但我們要把它們做成像小龍珠的樣子。你今天將會需要的東西是濃鮮奶油、玉米糖漿、香草精(或是你可以使用一條新鮮的香草豆莢，但我只要用香草精。它非常好用。)四顆蛋、一般的糖、棒棒糖棍、和星型糖粒。這些超級可愛，我在Target(連鎖超市)找到它們裝在這個包裝裡(我只是想要給你們看看)。所以他們在賣正義聯盟，小小的糖粒組合包。這就是我找到這些小星星的地方。最後但也同樣重要的是，一塊白蛋糕，我已經預先做好在這了。
First thing we're gonna do is head over to the stove. We're gonna take all of our ingredients, and we're gonna make some creme brulee from scratch. Yum, yum, yum...
第一件我們要做的事是前往爐子那。我們要拿所有的材料，然後我們要從頭做一些烤布蕾。好吃、好吃、好吃...
Now we're gonna make some homemade creme brulee. And if you don't wanna take the time to do this, if you're in a hurry, you can just go to the bakery store or the cooking aisle at the grocery store, and buy some pre-made creme brulee. But this is so good and so easy. Ok, so the first thing you're gonna do is preheat your oven to three twenty-five. Mine's already going. And then you're gonna need two pots, a medium-size pot and a larger pot. And in the larger pot, I've put a bunch of water, so you can start bringing that to a boil. And in the medium pot, we're gonna pour two cups of cream.
現在我們要做一些自製烤布蕾。如果你不想要花時間做這個，如果你趕時間，你可以就去麵包店或是超市的食品區，買一些事先做好的烤布蕾。但這超美味且超簡單。好的，所以你要做的第一件事是預熱你的烤箱到三百二十五度。我的已經在進行了。然後你會需要兩個鍋子，一個中型的鍋子和一個較大的鍋子。在較大的鍋子裡，我已經放入一點水，所以你可以開始讓它沸騰。在中型鍋裡，我們要倒入兩杯鮮奶油。
In the medium-size pot with the cream, you're gonna set the burner to a low heat. I'll put it...put it around three or four, and you're gonna slowly let it just slow boil. Now we're gonna add one teaspoon of vanilla extract to the cream, and stir a little bit. And if you make a little bit of mess, that's ok. A little extra vanilla never hurt nobody.
在裝著鮮奶油的中型鍋裡，你要把爐子轉到小火。我要轉...轉到大約三或四，然後你要慢慢地讓它緩緩沸騰。現在我們要加一茶匙的香草精到鮮奶油裡，然後稍微攪拌。如果你弄得有點亂，那沒關係。多一點香草不會傷到任何人的。
While the cream is heating up, we are going to mix together four egg yolks and six tablespoons of sugar. And just to get the egg yolks, just crack it, and you want the yellow. You don't want the egg white. Let the egg white go somewhere else. Just the yellow! So you just mix it for about thirty seconds until it's nice and smooth like this.
當鮮奶油在加熱時，我們要把四顆蛋黃和六大湯匙的糖拌在一起。只要拿蛋黃，就敲開它，且你只想要蛋黃。你不會想要蛋白。讓蛋白去其他地方。只要蛋黃!所以你就攪拌個大約三十秒鐘，直到它像這樣光滑柔順。
So the cream is starting to boil. It's getting all those bubbles. It's rising. Looks kind of fro...frothy. So you're gonna wanna remove it from the heat right away like so. And now you're gonna let it sit for ten minutes. And once it's done, you're gonna slowly add it to our egg-sugar mix here, and mix it up.
鮮奶油開始沸騰了。產生這全部的泡泡。它在浮上來。看起來有點泡...泡沫感。所以你要像這樣馬上把它從熱源上拿開。現在你要讓它靜置十分鐘。當它好了，你要慢慢地加進我們這裡的蛋糖混料理，然後攪在一起。
So here is our cream and egg mixture. And when I make it in, I pour in a little bit of the hot cream first, then mix it around so that the eggs acclimate that temperature. And then pour in the rest of the cream. The reason you wanna do that is so it doesn't cook your egg, which it actually could because the liquid is so hot.
這裡是我們鮮奶油和蛋的混料。當我加進去的時候，我先倒進一點點熱鮮奶油，然後攪拌，這樣一來蛋就可以適應那溫度。然後倒入剩下的鮮奶油。你想要這麼做的原因是這樣就不會把你的蛋煮熟，它確實可以煮熟，因為那液體很燙。
Now take a spoon, and using it, just scrape the top of the bowl to get out of all the bubbles, so it's nice and smooth. After you remove all the bubbles from the top, you're gonna pour it into two...I have cereal bowls. Usually you'd use a little ramekin, but these are like individual size. But because we're just going to crumb them with our cake to make cake balls, I'm just gonna use two cereal bowls.
現在拿一支湯匙，用它，就刮過碗的上方，除去所有泡泡，所以它會非常光滑。在你除去上方的所有泡泡後，你要把它倒入兩個...我有榖片碗。通常你會使用小的烘焙皿，但這些就像單一尺寸。但因為我們只是要把它們和蛋糕一起弄碎來做蛋糕球，我只要用兩個榖片碗。
So the next thing what we're gonna do after you've divided your cream into two bowls is you're going to put them in the baking pan. And I put in a little towel, a lot of people do this. This is just a little washcloth. We're gonna stack the two bowls here. And that water that's been boiling on the stove, we're gonna carefully pour it about half way up. And then put this in the oven. It is set to three twenty-five. And bake for thirty minutes.
所以在你把鮮奶油分裝到兩個碗後，我們要做的下一件事是你要把它們放入烤盤。我放進一條小毛巾，很多人都這樣做。這只是一條小毛巾。我們要把兩個碗疊到這。那鍋一直在爐子上沸騰的水，我們要小心地把它倒進去至約一半高。然後把這放入烤箱。這調到三百二十五度。然後烤三十分鐘。
After your creme brulee is done baking, you're gonna put it in the fridge for four hours. And I just took these out. They look so yummy. Ok, so you're gonna set this aside, and now you're gonna take your vanilla cake. I just cut it into sections to show you how to crumb. This is basically how to make a cake ball, or cake pop, same idea. So you just take two sections of it, and rub it together over a big bowl.
在你的烤布蕾烤完之後，你要把它放進冰箱四小時。我才把這些拿出來。他們看起來超好吃。好的，所以你要把這放一旁，然後現在你要拿你的香草蛋糕。我剛把它切塊讓你看怎麼弄碎。這基本上是如何做蛋糕球的方法，或是蛋糕棒棒糖，同樣的概念。你只要拿起這兩塊，然後在一個大碗上相互磨。
Usually when you make cake pops, you use frosting. You do one cake to one little tub of frosting as a ratio. But these are gonna be so good, the creme brulee cake balls. You're gonna take one cake to the one recipe of creme brulee. So you're just gonna take this, and scoop it all into the bowl with the cake crumbs. Oh my gosh, this smells so good.
通常在你做蛋糕棒棒糖時，你會用糖霜。你用一塊蛋糕配上一小桶糖霜當比例來做。但這些會超美味，烤布蕾蛋糕球。你要拿一塊蛋糕配上一份食譜的烤布蕾。所以你就拿這個，把它全都舀進有蛋糕屑的碗。喔我的天，這聞起來好香。
Once set all mix together, you're gonna take a baking sheet like so, and put a piece of wax paper on the top. And you're gonna get your hands in there. So you're gonna roll them about the size of a golf ball. They don't have to be a perfect circle, because we're gonna stick them in the freezer, and they start to harden. And then you can re-roll them to be the perfect circle. So right now, just try to get size right. Once you've got all of your little cake balls on the tray, you're gonna put these in the freezer for about two hours.
當你把所有的混料擺在一起，你要拿像這樣的烤盤，然後放一張蠟紙在上頭。接著你要把你的手伸進去那。你要把它們滾成大約高爾夫球的大小。它們不需要是完美的圓形，因為我們會把它們放進冷凍庫，它們會開始變硬。然後你可以再次把它們滾成完美的圓形。所以現在，就試著把大小弄對。當你把所有小蛋糕球放到盤上時，你就要把這些放進冷凍庫約兩個小時。
Those are my fighting scene.
那些是我的武打鏡頭。
I made a bunch more of these little cake balls. I just took them out of the freezer. I just wanted to show you how round they can get. So I took them out when they are still cold, re-roll them. So it's more of a perfect circle, just like that. So what we're gonna do now is take lollipop sticks. And on the bottom, which is a little bit flat because they've been sitting on the sheet. You're just gonna push the lollipop stick in, and then stick them into the Styrofoam. I finish putting all the cake balls on the little lollipop sticks. I just make a bunch of them. I made a lot of extra, just in case I mess up some.
我做了更多這些小蛋糕球。我才剛把它們拿出冷凍庫。我只是想要給你們看它們可以變得多圓。所以我在它們還很冰的時候拿出它們，重新滾圓。所以這更像一個完美的圓形，就像那樣。我們現在要做的是拿棒棒糖棍。在底部，有一點點平因為它們一直放在烤盤上。你只要把棒棒糖棍推進去，然後把它們插進保麗龍。我把所有蛋糕球都插上小棒棒糖棍了。我剛做了一堆。我做了很多額外的，以防我搞砸一些。
And now, we're going to make our sugar dip. Take two-thirds cup of water, two-thirds cup of light corn syrup, and three cups of sugar. Once you've got all the ingredients in the pot, now place it on the burner, turn it to a medium-high heat. And then begin to stir until all the sugar is dissolved. Once it's dissolved, you're gonna leave them on the heat for ten minutes. You'll know when it's ready when it starts to look golden brown. Get a large bowl filled with ice water, and then remove your sugar bowl from the heat, and submerge it into the bowl. Wait until the sugar stops boiling, and then take your cake pop, and dip it in.
現在，我們要做我們的糖衣沾料。拿三分之二杯的水、三分之二杯的稀玉米糖漿、和三杯的糖。當你把所有材料放進鍋裡後，現在把它放到爐子上，轉到中強火。然後開始攪拌直到所有的糖融化。當它融化後，你要把它們留在火上十分鐘。在它開始看起來金黃色時你會知道它好了。拿一個裝滿冰水的大碗，然後從火上移開你裝糖的碗，把它浸到這碗裡。等到糖停止沸騰，然後拿起你的蛋糕棒棒糖，沾下去。
Once you're done dipping your cake balls, this is what they look like. I put seven of them here. I have an extra. This is one of the extras because I want to show you how to remove the lollipop stick. It's pretty easy. It's pretty durable. So you're just gonna take your fingers, and just twist the lollipop stick. It'll loosen it.
當你沾完了你的蛋糕球，這會是它們看起來的樣子。我把七支放在這。我有一支額外的。這是其中一支多出來的，因為我想要給你們看怎麼抽出棒棒糖棍。這頗簡單的。它滿牢固的。所以你只要用你的手指，就扭一扭棒棒糖棍。它會鬆開。
And now, we're gonna do the final step, and decorate these to look like dragon balls. Now you're gonna use these star sprinkles. I found this pack, again, just to remind everyone, from Target. But they have them everywhere, grocery stores, Michaels, bakery stores, so I just want you to see what I got, so that would be hopefully helpful. And I poured them out, and I separated a bunch of red ones. So you're gonna want the red stars.
現在，我們要做最後步驟，裝飾這些好看起來像龍珠。現在你要用這些星型糖粒。我找到這包，再一次地，只是要提醒各位，從Target找到的。但他們到處都有這個，雜貨店、Michaels(連鎖雜貨超市)、麵包店，所以我只是想要你們看看我有什麼，所以希望那會有幫助。我把它們倒出來，然後我分出一堆紅色的。你要這些紅色星星。
And then for each dragon ball, if you've never seen the show, you're gonna put one star, two stars, three stars, four, five stars, six stars, seven stars!
然後每顆龍珠上，如果你從來沒看過那節目，你要放上一顆星、兩顆星、三顆星、四顆、五顆星、六顆星、七顆星!
We did it. Here are our Dragon Ball Z creme brulee cake balls. They're so cute. We have all of the little red stars sprinkles on there. They turned out so good!
我們做到了。這是我們的七龍珠Z烤布蕾蛋糕球。它們超可愛。我們在那上面有這所有小小的紅色星型糖粒。它們最後變得超棒!
Oh my god, we did it! We collected all of the dragon balls. I can summon the dragon and make a wish now. I got my wish.
喔我的天，我們做到了!我們搜集到所有龍珠。我現在可以召喚龍然後許願。我如願以償了。
These are delicious. I've never made creme brulee on Nerdy Nummies before, so this was really fun. So thank you guys for suggesting this. If you have any other ideas for any other Nerdy Nummies, please let me know. Leave me a comment down below, and I will do my best to make it happen. Ok, thanks, you guys. Bye bye!
這些很美味。我以前從來沒在《宅宅怪咖》上做烤布蕾，所以這真的很有趣。謝謝你們各位建議這個。如果你有任何其他的點子給其他宅宅怪咖們，請讓我知道。在下面留個言給我，我會盡力讓它成真。好的，謝謝你們。再見!
That was Dragon Ball Z moves.
那是七龍珠Z的招式。
And you're gonna roll them about the size of tennis balls. Oh! Oh my god, yeah. A golf ball...yeah...that's...holy moly. It will be like a huge cake ball.
你們要把它們滾成大約網球的大小。喔!喔我的天啊，對。是高爾夫球...對...那是...我的媽媽咪呀。那會像個巨大的蛋糕球。
- 「從頭做起」- From Scratch
First thing we're gonna do is head over to the stove. We're gonna take all of our ingredients, and we're gonna make some creme brulee from scratch.
第一件我們要做的事是前往爐子那。我們要拿所有的材料，然後我們要從頭做一些烤布蕾。
