Rumpoles... Hey! Hey! Rumps!
Rumpoles...嘿!嘿!Rumps!
My Ultimate Christmas Day is relaxed to favorite great food. When you're well prepared, there's no need to rush. So once the turkey is on the way, Christmas morning in the Ramsay household always starts with the late breakfast of delicious creamy Scrambled Eggs and Smoked Salmon.
在我心中最棒的聖誕節，是放鬆來享受我最喜愛的美食。當你準備就緒，就沒必要匆匆忙忙。所以當火雞還在準備中，Ramsay家的聖誕節早晨總是以一頓有美味奶油般的西式炒蛋及煙燻鮭魚的早午餐開始。
This recipe is a Ramsay family tradition on Christmas Day: Smoked Salmon, Scrambled Egg and Croissants. It's rich, sumptuous, and incredibly easy to do.
這份食譜是Ramsay家族在聖誕節的傳統：煙燻鮭魚、炒蛋和可頌麵包。豐富又奢華，也非常容易做。
First the croissants, slice them into rounds and season them lightly with salt and pepper. The secret about how to cook a really good breakfast is in the timing, the croissants on first, smoked salmon on top and then the scrambled egg.
首先可頌麵包，切成圓片然後用鹽和胡椒些許調味。要如何做出真正美味早餐的秘訣在於時間的掌控，首先放上可頌麵包、煙燻鮭魚放上去，然後是西式炒蛋。
Put the croissants on a dry pan and toast. You don't need oil, because the croissants have a lot of butter in them. This is a great way to transform day-old croissants, giving them a delicious new life.
將可頌麵包放在乾燥的平底鍋上烘烤。你不需要油，因為可頌麵包裡有很多奶油。這是改善放了幾天的可頌麵包的好方法，賦予他們美味的新生命。
Just start to season and toast it, almost glistening in the pan. And that's the butter inside. That smell is amazing. It almost smells like a sort of caramelized waffle, absolutely delicious! Toast them around...both sides and then out.
開始調味和烘烤，在鍋裡差不多開始在泛油光了。那就是裡頭的奶油。味道香極了。聞起來幾乎就像是焦糖化的鬆餅，絕對美味!翻面烤...兩面都烤然後拿出來。
Next, just get the smoked salmon and sort of twist it, and let it fall over the croissant. Let it sit naturally on top of the toasted croissant. So twist and over.
下一步，拿起煙燻鮭魚然後稍微扭轉它一下，讓它攤在可頌麵包上。讓它在烤過的可頌麵包上自然地立著。扭一扭，放上去。
Right, scrambled eggs. Eggs in the pan, never whip up the egg beforehand. You'll break down the egg too much. What I want is really nice, rich, creamy scrambled egg. Eggs in, no seasoning at this stage. A nice generous knob of butter. Now, from there...on to the heat.
沒錯，西式炒蛋。將蛋放進鍋裡，永遠不要事前將蛋打散。你會把蛋打得太散。我要的是非常美味、豐厚、奶油般的炒蛋。放進蛋，在這階段先別調味。一大坨的奶油。現在，從這裡...放到爐上。
And all I'm gonna do now is stir. Stir and stir and stir.
我現在要做的就是攪拌。攪拌攪拌攪拌。
Now the butter is melting, so this gives a really nice creamy texture to the eggs, and looks rich, delicious, sumptuous, luxurious. Be very careful to make this scrambled egg. All of a sudden, it looks runny, then within thirty seconds, it's cooked, working all the time.
現在奶油在融化了，所以給了蛋非常棒的奶油質地，看起來很濃厚、美味、豪華、奢侈。做炒蛋的時候要非常小心。轉眼間，它看起來稀稀的，然後三十秒內，它就熟了，屢試不爽。
Right, after stirring, I pass it straight from there. Take the pan off the heat. And just work round the pan, cleaning up all that scrambled egg that stick into the bottom. And that will...we'll get that really nice sort of creamy, beautiful texture. A little touch of butter in there, now, I'm gonna start with the seasoning.
沒錯，攪拌後，我從那直接拿過來。把鍋子移離爐子。就繞著鍋裡，把黏在鍋底的炒蛋刮起來。然後那會...我們會有像這樣如奶油般美麗的質地。放進一些些奶油，現在，我要開始調味。
Thirty seconds till the end, salt, pepper, back on...to the stove, and a table spoon of cream. The cream actually stops the scrambled egg from overcooking. Cream in and then fold that in there. Now, keep that off the heat.
最後三十秒，鹽、胡椒，拿回...爐子上，一匙的鮮奶油。鮮奶油實際上會防止炒蛋過熟。放入鮮奶油，接著裹上去。現在，將那從熱源拿開。
Look at it. Look at that color. Beautiful! And then finally, some fresh chives. That is the Ramsay Classic Smoked Salmon Toasted Croissant and the delicious Scrambled Egg, the best start of the Christmas Day anyone could wish for.
看看它。看看這色澤。美呆了!最後，一些新鮮的蝦夷蔥。那就是經典的Ramsay烤可頌麵包佐煙燻鮭魚和美味西式炒蛋，每個人夢想中最棒的聖誕節開端!
