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「奧利佛美食團隊的聖誕大餐小訣竅」- Christmas Tricks and Tips from Jamie's Food Team


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Merry Christmas Food Tube!
聖誕快樂Food Tube!

I'm Charlie from Jamie's Food Team. Here are my top three Christmas tricks and tips.
我是傑米奧利佛美食團隊的Charlie。這裡是我的前三名耶誕大餐花招及訣竅。

My first tip—individual roasted vegetable bags. Keeping them in these foil pouches clears up so much space in your hob, and it's really gonna intensify the flavor. Just get another sheet of foil. One on top of the other, fold the edges so they're nice and tight around the veg. Sprouts. And our final package.
我的第一個訣竅--個別烘烤的蔬菜包。將它們放在這些鋁箔袋裡,能在你的烤爐內清出很多空間,且它確實會增加風味。就拿另一張鋁箔紙。一張放在另一張的上頭,把邊緣折起來,這樣它們才會緊緊地圍著蔬菜。球芽甘藍。然後我們的最後一包。

So there we go, three different veg, three different toppings, stack them all up. And then you go! Loads of space. Easy as that! Let's see what they're like! They smell amazing! It saves on space, it saves washing up, it saves on time. So give it a go.
好了,三份不同的蔬菜,三份不同的配料,把它們全疊起來。就這樣!好多空間。就那麼簡單!來看看它們的樣子!它們聞起來超棒的!它省下空間、省下清洗、省下時間。所以試試吧。

My next tip is all about store-cupboard ingredients. I'm gonna use mayo and I'm gonna flavor it three different ways.
我的下一個訣竅全都有關儲藏櫃裡的材料。我要用美乃滋,然後我要用三種不同方式來調味。

First one—basil mayo. A bunch of basil, plunk them in. Give it a good whiz. Looks pretty cool, and it's great in sandwiches.
第一--羅勒美乃滋。一把羅勒,把它們丟進去。好好攪拌。看起來蠻酷的,配三明治很棒。

Next one—roasted peppers in a jar. Just chop them up, chilli as well. Give them a mix.
下一個--罐裝烤甜椒。就切碎它們,還有辣椒。攪拌它們。

Next up—garlic mayo. You only need about one clove. Give it a squeeze of lemon. Nice little stir.
下一個--蒜味美乃滋。你只需要大約一瓣。擠一些檸檬。好好稍微攪拌一下。

That is three ways with mayonnaise. See what's in your cupboards and have a go.
這是調理美乃滋的三個方法。看看你的櫥櫃裡有些什麼,然後試試看吧。

My next tip is to help you jazz up that shop-bought mincemeat. First, cranberries, they're really meaty and juicy. Brandy, just gives that extra kick. Let's go with a lime, some zest. Go in with the lemon. Give it a good squeeze with the juice as well. All it's doing is just awakening those flavors. If you've got any leftovers, just put them in a jar, and it'll keep for ages.
我的下一個訣竅,是要幫你讓超市買來的果肉餡料(註一)更有生氣。首先,蔓越莓,它們非常多肉也多汁。白蘭地,就給那額外的刺激風味。然後用萊姆,一些萊姆皮。放進檸檬。也把檸檬汁好好地擠進去。它要做的一切就是喚醒這些風味。如果你有任何剩下的,就把它們放進罐子裡,可以放好久。

If you've got any great ideas, then I'd love to hear them. Just comment in the comments box below and don't forget to subscribe to Food Tube.
如果你有任何好點子,那麼我樂於聽聽它們。就在下面的評論欄裡留言,別忘了訂閱Food Tube。

Have a very Merry Christmas.
祝你有個非常快樂的聖誕節。

註一:mincemeat字面上是碎肉的意思,但這裡指的是以葡萄乾、糖、蘋果、香料等混和而成的果肉餡料,通常用來製作甜派,是聖誕節不可或缺的料理喔!

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