I'm gonna show you how to make a beautiful twist on French toast. This could be the most amazing breakfast, brunch, even a dessert if you put a little scoop of ice cream with it. It's a real treat. And I think it's a beautiful thing to do for someone you love. So, we're going sweet. I'm putting combos of flavors together that I think work really, really well.
我要示範怎麼做美味的創意法式吐司。這可能會是超讚的早餐或早午餐，要是放上一球冰淇淋，甚至可以當甜點。這會是一大享受。而且我覺得做給你愛的人也很棒。我們要做甜的口味。我會將各種很搭的味道組合在一起。
Let's start off with the basics. We're gonna get our egg...that I can't get out of the box. And crack that into a bowl. I'll put two eggs in. Lovely free-range eggs, look at the color of those yolks. So, into those eggs, a little thimble of vanilla extract and a tiny pinch of cinnamon. Whisk that up, and that is basically your kind of sweetened, flavored base. And of course, I am gonna use, you know, just regular bread, but you could use brioche, you could use croissants, panettone. All of these make the most amazing French toast. The great thing about the bread, of course, is it sucks up that beautiful vanilla-y egg. So into here, we'll go in with the bread and just press it down. You can see it all absorbing into it; it becomes part of it. Right into the corners.
我們先從基底開始。那不免俗地...拿出我們的雞蛋。打進碗中。我會放兩顆蛋。漂亮的土雞蛋，看看那些蛋黃的色澤。在蛋液中加入一點點香草精和一小撮肉桂粉。攪拌均勻，這就是香甜的基底了。當然，我只會用一般的吐司，但也可以用奶油麵包、可頌或水果麵包。這些都可以做出美妙的法式吐司。當然，白吐司的優點是會吸收美味的香草蛋液。我們把吐司放入，直接往下壓。你會看到蛋液都被吐司吸走；變成了它的一部份。邊邊角角也吸滿。
Then I'm gonna go in with chocolate. Now, look, you can have fun with the chocolate. So, my wife absolutely loves chocolate. It's her thing. We're gonna go in with her favorite chocolate, sort of 70 percent cocoa solids. Just a few little clicks that'll melt and be beautiful. So, let the bread suck it all up. The chocolate's in there...just press that down. Okay!
接著我要放巧克力。巧克力的部分可以很隨興。我老婆是巧克力控。她很愛。我們要放她最愛的巧克力，百分之 70 的可可固質。幾小塊就好，巧克力就會融化成可口的熔岩狀。讓吐司整個吸飽吸滿。巧克力夾在裡面...把吐司壓下去。好了!
So, whilst that soaks up all the lovely egg, I'm gonna take a little knob of butter and that goes into the pan. And then I wanna kind of bring it together with more exciting things. Banana is one of the things. If we get it in that pan, we can caramelize up this banana to be really delicious. So, what I'll do is I'll just cut the banana in half lengthwise like this. So, just put the banana on the butter. And we're just gonna fry it for a couple of minutes on each side, and it's gonna intensify the flavor. And it kinda goes really toffee-like, really unctuous, really scrumptious, and it's amazing. You're gonna love it. And definitely those occasions like Mother's Day, birthdays, you know, Valentine's Day... I do try and get my missus to stay in bed, and I do breakfast in bed.
在等麵包吸收美味蛋液時，我要放一小塊奶油到平底鍋裡。接著，我想要用更誘人的東西把味道融在一起。香蕉就是其中之一。把香蕉放進鍋裡煎，焦糖化反應會提升美味程度。我會把香蕉像這樣對半直切。然後直接放在奶油上。只要兩面各煎個幾分鐘，味道就會變得很濃郁。香蕉會變得像太妃糖一樣，非常香醇濃厚，美味至極。你一定會喜歡的。這絕對是節日首選，像是母親節、生日、情人節等...我確實也試過，叫我老婆待在床上，做一份床上早餐給她。
So, as these fry up, which is lovely, I'm just gonna toast some nuts. You can use almonds. You can use peanuts. I love hazelnuts; they're such beautiful nuts. So, just toast your hazelnuts until lightly golden. That'll make them taste so much better. And then I'll pound them up in a pestle and mortar, and that'll be a beautiful sprinkle.
在煎這些美味香蕉的同時，我要烤一些堅果。你可以用杏仁。可以用花生。我喜歡榛果；它們是非常迷人的堅果。榛果烘烤到淺金色就好了。這可以讓它加倍美味。接著我會用杵和缽搗碎，就是漂亮的堅果碎粒了。
So, a little bit of butter in a pan and then in with a French toast. So, I've got this pan on a medium-high heat, so I'm getting a nice bit of color on those beautiful bananas and that French toast. We wanna go nice and golden. I'm just gonna take these little hazelnuts, and I'll let them cool down a little bit. So, time to turn over the toast. Look at that. And of course, we want to get it lightly golden, you know? Kind of crunchy on the outside, fluffy on the inside. We want the chocolate to melt so it just oozes. And then I've got a little trick that I think you're gonna love. Let's turn over the banana. Look at that, sizzling away. So, like after about four or so minutes, we've got really nice golden color on the banana. The French toast is looking good. A little cheat that I love—If you've got some icing sugar, just shake a little bit over the French toast. What you can do is create the most incredible, crunchy outer crust, just by flipping it back onto that side. So, in literally one minute, you can see the smoke coming off there. You would've caramelized the icing sugar. Have a look at this. And when that cools down a little bit, it will go c...crunch. So, crispy outside, fluffy inside, oozy chocolate, caramelized banana... Come on! This is gonna be the best breakfast, brunch ever!
平底鍋下一點奶油，然後放入法式吐司。我讓平底鍋保持中高溫，這樣就能讓香蕉和吐司都上色。目標就是呈現金黃色的色澤。我先把這些榛果盛起來，讓它們冷卻一下。吐司該翻面了。你們看。當然，我們想要呈現淺金色，對吧？有點外酥內軟的感覺。我想要巧克力融化爆漿的效果。接著我想加入一個小巧思，你們應該會喜歡。我們來將香蕉翻面。看看那滋滋作響的樣子。只需要四分多鐘，香蕉就變成美麗的金黃色了。吐司看起來也很棒。還有一招我很愛－－如果你手邊有糖粉，撒一點在法式吐司上。這樣你能製作出酥脆無比的表面，只要回煎那一面就行了。只要一分鐘，就會開始冒煙。這樣糖粉就起了焦糖化反應。我們來看一下。而溫度稍微降下來後，它就會變得咔...非常酥脆。外酥內軟、爆漿巧克力、焦糖化的香蕉...天啊!這會是有史以來最棒的早餐或早午餐!
Right, let's plate up. So, I like to serve this with a little bit of Greek yogurt. Nice little dollop in the middle like that, followed by a lovely banana. A little bit of cooking completely changes the banana. Maybe a little bit of yogurt on the top like that. If you wanted a little pinch of cinnamon, that's cool. If you want to take those beautiful hazelnuts, just pound those up—some chunky, some fine. But the flavor would be amazing. Now I sprinkle some of that over the top like that. Then the French toast is done. So, let the French toast cool down. Don't be tempted to touch the caramel; it's very, very hot. Right, let's get in there. Let's have a little look. And just look at that...oozing. That is the most extraordinary, indulgent, fantastical start to the day.
好了，來裝盤吧。我喜歡配上一點希臘優格。像這樣，在中間放一小球，然後是美味的香蕉。稍微煮過的香蕉完全不一樣。或許上面再放點優格。如果你想放一小撮肉桂粉也可以。如果你想加點榛果，就搗一搗－－不用搗得很均勻。但風味會很棒的。然後我就在上頭撒上一點。這樣法式吐司也完成了。讓吐司冷卻一下。別急著去碰焦糖的部分；它非常非常燙。好了，來切開吧。我們來看看。看看那熔岩巧克力。這是一天最棒、最享受、最美妙的開始。
Right, gotta try. Let's go for some of the banana, hazelnut. Hmm. So good. I'm getting the vanilla as well, which is really, really nice. Crunchy, spongy, oozy. Absolutely delicious. So, go on, have a go with that recipe, guys, and enjoy. Take care.
來試吃吧。我們帶點香蕉和榛果。嗯。好讚。我也吃到了香草的部分，非常好吃。酥脆多汁加上融化的巧克力。好吃極了。你們也試試這份食譜，好好享受吧。下次見。
