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「跟著傑米‧奧利佛瘋烤肉!在家也能烤出星級美味」- Jamie Oliver's Top 5 BBQ Tips


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Hello, lovely people! Jamie Oliver here. I hope you well. It's time for a few barbecuing tips.
哈囉,可愛的大家!我是傑米‧奧利佛。希望你們都很好。是時候來學幾招烤肉技巧囉。

Okay, tip number one: Make yourself a herb brush. Really, really cool. Basically, any woody herbs, rosemary, thyme, sage, bay, oregano, tie it onto a spoon or a stick and just put it in some oil and put it all around meat, fish, flat breads, vegetables. It's absolutely fantastic. It keeps things moist and delicious but adds a beautiful layer of flavor. And it does a really, really good job. Must try that!
好的,第一招:替自己做一把香草刷。這非常酷。基本上,任何木本香草,迷迭香、百里香、鼠尾草、月桂、牛至都可以,綁到湯匙或棍子上,然後浸到一點油裡,接著在肉類、魚、扁麵包、蔬菜四周都刷一下。超級棒的。它可以維持食物濕潤美味,但還會增添一層美妙的風味。效果非常好。一定要試看看!

Tip number two: Next time you're in the garden center and you see those little water spritzes, brilliant. Get a couple of those. Write on it, vinegar, okay? Do some flavored vinegars, chili, some herbs, some red-, white wine vinegar in there. Spritz that on your meat as it starts to sizzle and as you turn it. It's good for two things, amazing for flavor, and two, it keeps those flames down and stops you burning your meat as well.
第二招:下次你到園藝中心然後看到那些小小的噴水器,好極了。買幾個那種噴水器。在上面寫「醋」,沒問題嗎?做一些風味醋,裡面加些辣椒、些許香草、一些紅酒或白酒醋。在肉烤到開始滋滋作響還有翻面的時候,在上面噴灑一些風味醋。這有兩個好處,一是味道棒極了,二是它能讓火不要太大,還能讓你不會把肉烤焦。

Tip number three: Whether working on gas or charcoal or wood fires, always try and have a hot area and a cool area. And ideally, have it graduating from one to the other. This way you can have direct heat, get color and caramelization, and then take it through and just finish it off and then slow cook it so it's sweet and delicious and gorgeous.
第三招:無論是用瓦斯還是木炭還是木柴來烤,都要試著分出一區熱的和一區不熱的。而理想來說,從這區慢慢烤到另一區。這樣的話你就可以用直火,讓食材呈現色澤並焦糖化,然後將它拿過來做最後收尾,接著用小火慢烤,讓料理鮮甜味美。

Next thing, flavored salt—they're brilliant, especially for delicate things like pork, chicken, and seafood. Just smash up any herbs of your choice, spices, chili, ginger. Get a combination that you love. Smash it up to a pulp and then add in salt. Let it dry on a tray and then smash it up again. It will last for a couple of months. And that, just simply on a piece of fish or beautiful vegetables, will make so much difference. Gorgeous flavor, really subtle.
下一個,風味鹽--它們超好用,特別是用在像豬肉、雞肉和海鮮這類清淡的食材。只要搗碎你選好的任何香草,香料、辣椒、薑。挑一個你喜歡的組合。搗成泥然後加入鹽。讓它在托盤上風乾,接著再搗碎一次。這可以保存好幾個月。單純將那加在魚片或鮮美的蔬菜上就能產生很大的不同。非常微妙的美味。

Next, if you want incredible meat with that amazing flavor around the outside, if you use regular steaks or chops cut like that thick, they're gonna be cooked so quickly; you'll never be able to get the proper color on it. So get a double or a triple steak, or chop, okay? This way you can spend a bit more time getting that beautiful bark, as we call it. It's caramelized and got that amazing flavor, and it's still blushing and juicy in the middle. Invest in that, and your barbecues will never be the same again.
接著,如果你想要一塊外圍有那種絕佳滋味的肉,如果你用一般這麼厚的牛排或肉塊,它們會很快就熟了;你永遠都沒辦法讓肉呈現出那種讓人滿意的色澤。所以買一塊兩倍或三倍厚的牛排或肉塊,好嗎?這樣一來你就能多花一點時間來烤出我們所謂的那種美麗的脆皮。肉的外層已經被焦糖化而且帶有絕佳滋味,但中間仍粉嫩多汁。投資在那上面,你的烤肉將再也不一樣。

As you know, I am very passionate about cooking outside and all the fun to be had with friends and family and beautiful food. So me and my barbecue team have been beavering away, and we've created some amazing products for you guys to check out. All the way from small, fun, colorful, portable barbecues up to the beautiful gas barbecue here. This is a four burner. And it gets even bigger than this. A big old six burner, and that's getting greedy, but it's a very beautiful thing.
如你所知,我熱愛在戶外下廚,也愛和朋友跟家人相聚,以及美食帶來的所有樂趣。因此我和我的烤肉團隊一直以來努力研發,而我們打造出一些很棒的產品來讓你們大家參考。從色彩繽紛、充滿趣味的小型可攜式烤肉爐,到這邊這座美麗的瓦斯烤肉爐都有。這一座有四個火爐。甚至還有比這更大的。一座大型六爐烤肉爐,那有點太貪心了,不過是個很美的東西。

So if you wanna check out all the barbecues that we're doing and a whole load of the accessories that come with it, check out the website below, and there's loads more stuff to come. Good luck. Take care. Happy cooking.
如果你想看看我們在製造的每一種烤肉爐和一堆週邊配件,就到下方的網站,而且未來還會有更多東西。祝你們好運。保重。下廚愉快。

  • 「勤奮工作」- Beaver Away

    So me and my barbecue team have been beavering away, and we've created some amazing products for you guys to check out.
    因此我和我的烤肉團隊一直以來努力研發,而我們打造出一些很棒的產品來讓你們大家參考。

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